Cheesy Chicken Ravioli

Be the first to review
READY IN: 50mins

Received from Yahoo Shine email, originally from BH&G.

Ingredients Nutrition


  1. For filling, in a medium mixing bowl stir together the chicken or turkey, cream cheese, and carrot.
  2. Place about 1 tablespoon of the filling in the center of each wrapper. Brush edges with water. Fold 1 corner over to the opposite corner, forming a triangle. To seal, press edges together or use a pastry wheel.
  3. Prepare spaghetti sauce as directed. Meanwhile, in a Dutch oven bring a large amount of water and 1 tablespoon cooking oil to boiling. Drop 2 servings of the ravioli into the boiling water. Reduce heat. Simmer, uncovered, for 3 to 4 minutes or until no pink remains in chicken or turkey; remove with a slotted spoon. Drain on paper towels. Spoon the sauce in the center of 2 individual plates. Arrange the cooked ravioli on top of the sauce. If desired, garnish with fresh basil.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a