Cheesy Chicken Quesadillas

Total Time
Prep 5 mins
Cook 10 mins

Taken from an All you need is Cheese cookbook


  1. Preheat oven to 400°F
  2. In a bowl, combine cheese, chicken and salsa.
  3. Divide filling evenly over one half of each tortilla.
  4. Fold unfilled side over filled portion and press together.
  5. Bake on a non-stick backing sheet, turning once for about 5-6 mins per side or until golden.
  6. OR cook in grill pan over med-high heat for 203 minutes per side until crisp.
  7. Cut into wedges.
Most Helpful

This was a tasty, simple dish. I frequently have frozen shredded chicken on hand to go into enchiladas...but this is an even quicker, easier meal. However, like another reviewer I would have liked a little more flavor, either sauteed onions or peppers, instead of just relying on the salsa for all the flavor.

appleydapply December 20, 2008

This is a nice little recipe and very quick if you have leftover chicken. I cut it back to one serving and really enjoyed it. I used sour cream and salsa on the side which added more flavour. I think some peppers thrown in would be nice. Thanks for sharing your recipe. Made for PRMR.

GaylaV December 16, 2008