5 Reviews

These were very good. I made my own very thick southwestern cheddar jack soup adding chopped green onion and chopped jalapenos. I then stirred in the cooked chicken (seasoned with garlic, s/p, and cumin). I heated the quesadillas in a skillet as it was just too hot to turn the oven on today. Served with sour cream and Picante sauce.

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2Bleu June 25, 2011

These were good and easy to make. I had frozen cooked chicken in the freezer so was able to make these up fast. They are messy but good.

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bmcnichol May 31, 2011

Really good quesadillas. I couldn't find the pepper jack soup so I used a cheddar cheese soup and melted some grated pepper jack in it. Simple, ooey-gooey and messy - loved them! Thanks Margie for a nice keeper. Made for your win in Tic Tac Toe.

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lazyme April 29, 2011

These are really good! I did use canned chicken and my quesadilla maker though for a really quick fix and it turned out great! Thanks for sharing!!!

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iewe April 20, 2010

WOW! Outstanding! Easy! Filling! What more can I say? This was one of those quick easy dinners, I couldn't find the pepper-jack soup, so I just used cream-of-mushroom. Worked well. Also for personal preference I added some chopped up green onions and a tad of cumin. Excellent! Served with a Caesar Salad :) Thank You for a easy recipe I will make it again. Made for PAC 09

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daisygrl64 March 29, 2009
Cheesy Chicken Quesadillas