These were very good. I made my own very thick southwestern cheddar jack soup adding chopped green onion and chopped jalapenos. I then stirred in the cooked chicken (seasoned with garlic, s/p, and cumin). I heated the quesadillas in a skillet as it was just too hot to turn the oven on today. Served with sour cream and Picante sauce.
These were good and easy to make. I had frozen cooked chicken in the freezer so was able to make these up fast. They are messy but good.
Really good quesadillas. I couldn't find the pepper jack soup so I used a cheddar cheese soup and melted some grated pepper jack in it. Simple, ooey-gooey and messy - loved them! Thanks Margie for a nice keeper. Made for your win in Tic Tac Toe.
These are really good! I did use canned chicken and my quesadilla maker though for a really quick fix and it turned out great! Thanks for sharing!!!
WOW! Outstanding! Easy! Filling! What more can I say? This was one of those quick easy dinners, I couldn't find the pepper-jack soup, so I just used cream-of-mushroom. Worked well. Also for personal preference I added some chopped up green onions and a tad of cumin. Excellent! Served with a Caesar Salad :) Thank You for a easy recipe I will make it again. Made for PAC 09