1 Review

This is a great recipe. It is simple to put together and good to eat. My husband and I had it for lunch this weekend and both enjoyed it. Him especially. The texture and flavor were both pleasing. I actually used canned veggies as I prefer their texture to frozen particularly in casseroles. I used one can (the 14 1/2 oz. size) corn, one peas, and one green beans, all drained of course. I also used the cream of chicken soup with herbs as I had it one hand, and thought it would increase the flavor. I think it worked well, but the plain soup would be good too, I'm sure.

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berry271 August 16, 2010
Cheesy Chicken Pot Pie