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    You are in: Home / Recipes / Cheesy Chicken Pot Pie Recipe
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    Cheesy Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    pamw's Note:

    Just threw this together and my family loves it.

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    Ingredients:

    Serves: 16

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Thaw pie crusts.
    2. 2
      Heat olive oil in a large skillet.
    3. 3
      Cook chicken in oiled skillet, 10 minutes per side.
    4. 4
      Cube chicken.
    5. 5
      Set aside 1/2 cup of shredded cheese.
    6. 6
      Mix all ingredients (less the 1/2 cup cheese) in a large mixing bowl.
    7. 7
      Evenly scoop mixture into pie crusts.
    8. 8
      Top pies with 1/4 cup shredded cheese each.
    9. 9
      Bake in 450 degree oven for 30 minutes.

    Ratings & Reviews:

    • on November 26, 2008

      55

      Amazing pot pie recipe!! This was exactly what I was looking for and it tastes awesome!! We made one pie, added 1 C. mixed vegetables as well as boiled up 1 1/2 potatoes for about 15 minutes, allowed them to cool and diced them up. We substituted plain yogurt for the sour cream and put 1/4 cup cheese in with the other ingredients and topped the pie with 3/4 cup cheese. It was so yummy. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Chicken Pot Pie

    Serving Size: 1 (129 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 287.2
     
    Calories from Fat 179
    62%
    Total Fat 19.9 g
    30%
    Saturated Fat 7.8 g
    39%
    Cholesterol 61.8 mg
    20%
    Sodium 236.6 mg
    9%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    3%
    Protein 17.7 g
    35%

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