Cheesy Chicken Noodle Skillet

Submitted by ladygwyn

"I got this from the kraft email newsletter that I receive. You can substitute 2 cups of any frozen veggies you have on hand. A very quick and healthy meal."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 3 cups egg noodles, uncooked
• 1 lb boneless skinless chicken breast, cut into bite sized pieces
• 2 cups frozen chopped broccoli
• 1⁄2 cup reduced-sodium fat-free chicken broth
• 4 ounces cream cheese, cubed
• 1⁄4 cup mayonnaise
• 1 cup sharp cheddar cheese, shredded
• fresh parsley (optional)

directions

1. Bring large pot of water to a boil.
2. add noodles and chicken.
3. cook for 8 minutes or until chicken is done and noodles are tender.
4. add broccoli after 6 minutes.
5. Drain and return to pot.
6. Add broth, cream cheese, and mayonnaise.
7. Heat just to a simmer on medium-low heat.
8. Simmer for 2 to 3 minutes stirring constantly until cream cheese is melted and sauce is well blended.
9. Add shredded cheese, stir for 1 minute or until melted.
10. sprinkle with fresh parsley if desired.

Reviews

[Torricus]

Pretty good. I roughly doubled the recipe, served with garlic bread and salad. Omitted the broccoli because of veggie-haters in the house. The whole family ate it happily, although I think it could use some seasoning - next time, I'll use a little garlic salt and poultry seasoning, I think!