Total Time
35mins
Prep 35 mins
Cook 0 mins

I made this recipe in High School my Senior year.

Ingredients Nutrition

Directions

  1. Cook egg noodles in boiling water till chewy.
  2. Cook chicken in olive oil, and Lawry salt till chicken is not pink in middle, then drain oil.
  3. Combine cream of chicken soup, egg noodles, and chicken till boiling.
  4. Reduce heat, and add Velveeta cheese, corn, and pepper.
  5. Cook until all of Velveeta is melted.
  6. Remove from heat and sprinkle with parsley flakes.

Reviews

(1)
Most Helpful

It was pretty good, but then again I was really hungry. Needs more chicken and more cheese.

Olivia Cato January 29, 2001

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