Cheesy Chicken Melts
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
8 melts
- Serves:
- 4
ingredients
- 2 (552.81 g) can chicken breasts
- 59.14 ml light mayonnaise
- 59.14 ml fat free sour cream
- 14.79 ml mustard
- 1 celery rib, diced
- 236.59 ml cheese, shredded
- salt, to taste
- pepper, to taste
- garlic powder, to taste
- 4 English muffins
directions
- Drain cans of chicken. Heat oven to 350.
- Add mayo, sour cream, mustard, cheese, celery and seasoning to mixing bowl. Add chicken and mix well. (add a dollop more mayo if it seems dry).
- Spread mixture on top of a halved English muffin.
- Bake for 12-15 minutes.
- This recipe changes all the time for me. Sometimes I add onion or red peppers. I'll substitute some ranch dressing for the mayo. If I have pepper jack cheese I'll add that and some hot sauce for a Southwestern type melt.
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RECIPE SUBMITTED BY
Haley K
USA