Total Time
20mins
Prep 5 mins
Cook 15 mins

These are tasty for lunch and a twist on your standard chicken salad. My sister came up with these using up what she had on hand. So make this with whatever veggies, seasonings you want.

Ingredients Nutrition

Directions

  1. Drain cans of chicken. Heat oven to 350.
  2. Add mayo, sour cream, mustard, cheese, celery and seasoning to mixing bowl. Add chicken and mix well. (add a dollop more mayo if it seems dry).
  3. Spread mixture on top of a halved English muffin.
  4. Bake for 12-15 minutes.
  5. This recipe changes all the time for me. Sometimes I add onion or red peppers. I'll substitute some ranch dressing for the mayo. If I have pepper jack cheese I'll add that and some hot sauce for a Southwestern type melt.