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    You are in: Home / Recipes / Cheesy Chicken Manicotti (Oamc) Recipe
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    Cheesy Chicken Manicotti (Oamc)

    Cheesy Chicken Manicotti (Oamc). Photo by ElizabethKnicely

    1/1 Photo of Cheesy Chicken Manicotti (Oamc)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    1 hr 10 mins

    1 hr 15 mins

    Jadelabyrinth's Note:

    This is a very modified version of Super Easy Chicken Manicotti. I use banquet chicken tenders because they are longer than the other brands and I put in one per manicotti and I had two leftover. This will make 5-6 8"x8" pans of manicotti depending on how many you put in each pan. I make five.

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    Serves: 10-15



    Units: US | Metric


    1. 1
      Using one jar of sauce, spread an equal amount of sauce on the bottom of each 8"x8" pan.
    2. 2
      Using a butter knife spread a thin coat of ricotta cheese inside each manicotti noodle.
    3. 3
      Insert chicken into uncooked manicotti shells, choose which end to stuff from wisely, the tenders will fit but you have to squeeze them in gently.
    4. 4
      Fill in the ends of the manicotti with the remaining ricotta cheese.
    5. 5
      Place shells on spaghetti sauce in dish. To make five pans place 8-9 in each pan. To make 6 pans, place 7 in each pan.
    6. 6
      Pour remaining spaghetti sauce evenly over shells, covering completely. Add 1/4 cup of water to each pan.
    7. 7
      Sprinkle with mozzarella cheese. STOP HERE.
    8. 8
      TO STORE IN REFRIGERATOR: Cover the unbaked manicotti tightly with aluminum foil. Refrigerate no longer than 24 hours.
    9. 9
      TO STORE IN FREEZER: Wrap unbaked manicotti tightly with labeled aluminum foil Or cover with foil and place in a labeled freezer bag. Freeze no longer than 1 month.
    10. 10
      TO COOK FROM REFRIGERATOR: Heat oven to 350 degrees and cook covered pan for 1 hour and fifteen minutes, or until noodles are tender.
    11. 11
      TO COOK FROM FREEZER: Heat oven to 350 degrees and cook covered pan for 1 hour and 50 minutes, or until noodles are tender.

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    Ratings & Reviews:

    • on April 17, 2013


      These taste really good. I did not make these ahead of time or do the OAMC option. I made one box of manicotti which made 14 for a family of 5. I made them as directed and then cooked them with the refrigerator directions and they turned out great. Also, I used Tyson Chicken Fries in place of the Breaded Chicken Tenderloins and it left lots more room for cheese, which is our favorite part. Thanks for a great, quick and easy dinner. Made for Spring 2013 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2007


      I made this last weekend and it was so easy! The only thing I changed is I used cottage cheese instead of the ricotta as I had some cottage cheese that I needed to use. Next time I might use 1/2 cottage cheese and 1/2 ricotta. The only thing I would suggest is more mozzarella if you are doing a full recipe. We like a lot of cheese! I will definitely make this again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Chicken Manicotti (Oamc)

    Serving Size: 1 (285 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 590.7
    Calories from Fat 163
    Total Fat 18.2 g
    Saturated Fat 9.8 g
    Cholesterol 57.8 mg
    Sodium 883.7 mg
    Total Carbohydrate 73.1 g
    Dietary Fiber 5.3 g
    Sugars 13.1 g
    Protein 31.7 g

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