Cheesy Chicken Macaroni

"As I was about to prepare dinner one evening I noticed I only had ingredients and nothing to make a main course with. I just started adding things to a bowl of macaroni noodles and this is what it turned out to be. The chicken made it a filling meal. You may use more or less cheese, I just used what I had on hand. I loved it and so did my family. I'm still playing with the amounts of spices and you may prefer to change it up a bit too. Hope you like it!"
 
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Ready In:
45mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Boil chicken, cool, then shred. Set aside.
  • Boil noodles and place in large mixing bowl.
  • Mix in one can cream of chicken soup and the cup of lite sour cream.
  • Add all the spices to the macaroni mixture.
  • Stir in shredded chicken and cheese, reserving some cheese for top.
  • Pour in prepared 9x13 casserole dish. Top with cheese and pour the melted butter on top.
  • Cover with foil and bake at around 300 degrees for 20 minute or long enough to heat through and melt cheese.

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RECIPE SUBMITTED BY

I Love to cook, but baking is my favorite!
 
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