Cheesy Chicken Lips

Badwolf's Note:

Tender rotisserie chicken, sharp cheddar cheese, spring onions and seasonings come together to make an outstanding appetizer or even a main course!

• Total Time: 45 mins
• Prep Time: 30 mins
• Cook Time: 15 mins

Ingredients:

Serves: 8

Yield: 12.0 rolls

• 1 (16 ounce) package egg roll wraps
• 2 cups chicken (rotisserie, deboned)
• 1 (8 ounce) package cream cheese (softened)
• 2 cups sharp cheddar cheese (shreaded)
• 1 cup green onion (tops and whites, sliced thin)
• ½ cup sour cream
• ½ cup salsa

Directions:

1. In a mixing bowl, combine chicken, cream cheese, sharp cheese and green onions.
2. In a smaller bowl, mix sour cream and salsa. Set aside to use as dip later.
3. Heat deep fryer or oil to 350.
4. Prep egg roll wrappers. Place 2 to 3 tablespoons of filling in each wrapper.
5. Roll each wrapper and seal edges with water.
6. Drop finished rolls in fryer.
7. Fry for 2 to 3 mins - till golden brown and till the roll floats.
8. Drain finished rolls on paper towel.
9. Serve hot with Sour Cream Dipping Sauce.

Reviews

[Sydney Mike]

These tasty little bites are great! After deboning the chicken I chopped it up for better mixing! In the dip I used a thick, mild salsa! These were served as appetizers (quite warm, though not hot) & they were a big hit! Definitely a recipe I'll make again! Thanks for posting it! [Tagged, made & reviewed in New Kids on the Block tag]