Cheesy Chicken Lasagna
- Ready In:
- 2hrs 15mins
- Ingredients:
- 18
- Serves:
-
9
ingredients
- 4 boneless skinless chicken breasts
- 1 pinch cilantro
- 1 pinch rosemary
- 12 whole wheat lasagna noodles
- 1 (10 ounce) can chicken broth
- 1 cup milk
- 1⁄4 cup flour
- 1 lb ricotta cheese
- 8 ounces cream cheese
- 1⁄2 lb sliced mushrooms
- 1 cup diced onion
- 1 tablespoon butter
- 2 tablespoons olive oil
- 1 teaspoon basil
- 1 teaspoon oregano
- 1⁄2 red pepper, sliced
- 1 lb shredded mozzarella cheese
- 2 cups loosely packed spinach leaves
directions
- Sprinkle chicken with cilantro& rosemary then bake@350F for 45 min.
- Remove from oven, let cool and slice.
- Set aside.
- Cook lasagna noodles to al dente.
- Run under cold water and set aside.
- Heat butter in skillet, saute mushrooms and set aside.
- Heat olive oil on medium high in sauce pan, saute onions till translucent (about 5 min.) Add in flour and cook for 1 min.
- Add in broth, milk, ricotta, cream cheese basil& oregano.
- After all is melted lower heat and simmer about 10- 15 min.
- Spoon a ladle of the cheese sauce into 9x13 baking pan.
- Place 4 lasagna noodles.
- Spread sliced chicken and spinach leaves, cover with half the cheese sauce.
- 4 more lasagna noodles.
- The next layer is the mushrooms, peppers and the mozzerella except about a cup.
- Spoon about half the remaining sauce.
- 4 more lasagna noodles.
- Spread the remaining sauce and mozzerella on the top level.
- Bake@350F for 45 min.
- Let stand 5 minutes before cutting.
- Enjoy with a glass of burgundy.
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RECIPE SUBMITTED BY
Paul Elliott
Whitby, 0
<p>I grew up in Niagara Falls Ontario and I was the youngest of 8 children. My mother cooked very plain and for stretching a budget. But she had a few dishes that she made that were fantastic and very tough to duplicate. I learned to cook on my own when I went away to school. <br />These days I live in Whitby Ontario, a small town of about 110,000 that is east of Toronto. I live with my wife Donna and our two great kids, Darby and Scott. <br />I like recipes that are not so complex that they take away the fun of cooking. I don't like a lot of preparation. I love to fill the house up with mouth watering aromas. I do the majority of the cooking at home mostly because I like doing it.</p>