Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Found this on the web -- different from the traditional lasagna!

Ingredients Nutrition


  1. Cook noodles according to package directions and drain well.
  2. Saute onion and bell pepper in butter until onion is clear and tender.
  3. Stir in soup, mushrooms, pimento, wine and basil.
  4. Layer half the noodles in a 9 X 13 baking dish.
  5. Top with half the sauce, followed in layers with half the cottage cheese, chicken, cheddar and parmesan cheese.
  6. Repeat layers starting with noodles.
  7. Bake at 350°F for 45 minutes.
  8. Take out, top with remaining cheese and bake for 5 more minutes to melt cheese.


Most Helpful

I made this using Wildflour's recipe for Recipe #135429. It worked great with this recipe. I omitted the green pepper (personal preference), but other than that made as posted. My friend and I really enjoyed this recipe a lot! I love making different kinds of lasagna, and this one did not dissapoint! It's great! Made and reviewed for Aus/NZ Recipe Swap #14. Linda

Linda's Busy Kitchen March 26, 2008

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