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Added January 29, 2008 | Recipe #282665
Showing 1-3 of 3
By Chef #605972
on February 08, 2011
I made this one time for my little brother and everytime he visits he wants it. Plus my kids and husband love it too. Thinking of trying it with beef one day to see if its any good.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 23, 2008
By Chef #755255
on February 06, 2008
This is a good base recipe. However, more seasoning is needed. I added another can of 'fire roasted' diced green peppers and more salt and pepper to the actual mixture. I think next time some Chipotle pepper would be delicious, maybe a little cumin. This is an ok recipe as is.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (212 g)
Servings Per Recipe: 2