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    You are in: Home / Recipes / Cheesy Chicken Frito Bake Recipe
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    Cheesy Chicken Frito Bake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    CourtneyN's Note:

    This is a super easy and delicious recipe everyone will love. My mom used to make this when i was a kid.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice chicken, cook in a skillet with margarine, salt and pepper, set aside.
    2. 2
      Mix chiles and soup together.
    3. 3
      Put an even layer of Fritos on the bottom of a casserole dish (I usually use a 2qt).
    4. 4
      Layer on top of the fritos as follows:.
    5. 5
      cooked chicken, soup/chile mix, tomatoes, cheese.
    6. 6
      Bake at 350 until heated through, and cheese is bubbly.
    7. 7
      Serve with sour cream.

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    Ratings & Reviews:

    • on February 08, 2011

      55

      I made this one time for my little brother and everytime he visits he wants it. Plus my kids and husband love it too. Thinking of trying it with beef one day to see if its any good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2008

      55

      This was awsome my kids and husband love it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2008

      35

      This is a good base recipe. However, more seasoning is needed. I added another can of 'fire roasted' diced green peppers and more salt and pepper to the actual mixture. I think next time some Chipotle pepper would be delicious, maybe a little cumin. This is an ok recipe as is.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Chicken Frito Bake

    Serving Size: 1 (212 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 307.2
     
    Calories from Fat 141
    45%
    Total Fat 15.6 g
    24%
    Saturated Fat 6.0 g
    30%
    Cholesterol 107.5 mg
    35%
    Sodium 1644.5 mg
    68%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.8 g
    15%
    Protein 27.6 g
    55%

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