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    You are in: Home / Recipes / Cheesy Chicken Fingers Recipe
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    Cheesy Chicken Fingers

    1/1 Photo of Cheesy Chicken Fingers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chef David Marion(alton brown wannabe)'s Note:

    A nice twist to chicken fingers

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    Ingredients:

    Serves: 4

    Yield:

    strips

    Units: US | Metric

    Directions:

    1. 1
      Cut the chicken breasts into strips @ 1/4 inch wide, then add to yogurt in a zip lock bag or resealable bowl. Refrigerate for at least 1 hour, shaking to mix @ every 20 minutes.
    2. 2
      Place the dry ingredients into a food processor in order and pulse blend until the crackers broken into the size of your choice.
    3. 3
      Bake in a 400 degree oven for @ 5 minutes a side until crispy.

    Ratings & Reviews:

    • on March 22, 2011

      55

      Love these chicken fingers! I don't usually use these particular crackers, but they worked wonders in this recipe! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Chicken Fingers

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.9
     
    Calories from Fat 53
    27%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 59.0 mg
    19%
    Sodium 266.5 mg
    11%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.4 g
    9%
    Protein 22.2 g
    44%

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