Cheesy Chicken Enchiladas.. Ole!
"I made these with 4 left over chicken breasts I had made on the grill. They had been marinated in Italian dressing, but whatever you have on hand is fine."
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
8 enchiladas
ingredients
- 4 large cooked chicken breasts, diced
- 1 cup shredded monterey jack cheese
- 1 (28 ounce) can enchilada sauce
- 8 flour tortillas, burrito size
- 8 slices cheddar cheese
- cooking spray
directions
- Preheat oven to 350°F.
- Spray two 9x9 baking dishes.
- Mix chicken, jack cheese and 2/3 cup of enchilada sauce in a bowl.
- Lay out 1 tortilla and put 1 tbsp of enchilada sauce in the center, spread around tortilla to the edge.
- Place 1/3 cup of chicken mixture on one end of tortilla.
- Roll up and place in baking dish.
- Repeat with remaining chicken and tortilla, placing 4 enchiladas in each baking dish.
- When finished, top baking dishes with remaining enchilada sauce and 4 slices of cheese each.
- Bake 25 minutes.
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RECIPE SUBMITTED BY
My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time!
Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.
