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Quick, easy and tasty! I used pre-cooked, diced chicken but can definitely see how shredded would work better. I also thought I had black beans in the pantry but didn't, so I subbed red kidney beans. Served with sour cream, pico de gallo and chunks of avocado. Yum! Thanks for sharing Lainey! ***Made for PRMR***

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rickoholic83 May 17, 2011
Cheesy Chicken Enchiladas