Total Time
40mins
Prep 20 mins
Cook 20 mins

Easy and yummy weeknight meal. I like to serve these with nachos!

Ingredients Nutrition

Directions

  1. Prepare chicken with taco seasoning as directed on package of taco seasoning mix, cool 10 minutes. Stir in salsa, beans, corn, and 1 cup cheese.
  2. Spread 1/4 cup enchilada sauce on bottom of 9 x 13 baking dish.
  3. Place 2/3 cup chicken mixture down center of each tortilla, roll up. Place in dish, seam side down, on top of sauce.
  4. Pour remaining sauce over tortillas; sprinkle with remaining cheese and the olives.
  5. Bake at 375 degrees F for 20 minutes or until cheese is melted and filling is hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a