Cheesy Chicken Enchiladas

Submitted by BamaBelle30

"Easy and yummy weeknight meal. I like to serve these with nachos!"

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 lb boneless skinless chicken breast, cut into chunks
• 1 (1/2 ounce) envelope taco seasoning mix
• 1 (16 ounce) jar chunky salsa
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (8 ounce) can whole kernel corn, drained
• 2 cups shredded mexican cheese, divided
• 1 (15 ounce) can mild enchilada sauce, divided
• 6 large flour tortillas
• 2 tablespoons sliced ripe olives (optional)

directions

1. Prepare chicken with taco seasoning as directed on package of taco seasoning mix, cool 10 minutes. Stir in salsa, beans, corn, and 1 cup cheese.
2. Spread 1/4 cup enchilada sauce on bottom of 9 x 13 baking dish.
3. Place 2/3 cup chicken mixture down center of each tortilla, roll up. Place in dish, seam side down, on top of sauce.
4. Pour remaining sauce over tortillas; sprinkle with remaining cheese and the olives.
5. Bake at 375 degrees F for 20 minutes or until cheese is melted and filling is hot.