2 Reviews

We enjoyed this cheesy enchilada dish, In place of the Rotel tomatoes (cant get here) I used Italian tomatoes which had chili and garlic added..it worked fine. Loved the flavours of the 3 different cheeses. Thanks for sharing.

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Evie* July 22, 2005

Very mild and cheesey. I used some shredded chicken from the deli for a very easy meal. I also added in some chopped red & green peppers that I had in the fridge. Just before serving I sprinkled over a little chopped parsley. Thanks for posting:)

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Jen T July 19, 2005
Cheesy Chicken Enchiladas