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    You are in: Home / Recipes / Cheesy Chicken Enchilada Soup Recipe
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    Cheesy Chicken Enchilada Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef #508676's Note:

    Very fast, easy, GOOD enchilada soup I got out of an Old El Paso recipe booklet. I'm pretty sure I haven't seen this one posted yet. My BF and I love this one!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (10 3/4 ounce) cans condensed cream of chicken soup
    • 1 (10 ounce) can Old El Paso mild enchilada sauce
    • 2 cups milk
    • 1 cup shredded cheddar cheese
    • 2 cups cooked southwestern chicken strips, thawed, chopped
    • 3/4 cup crushed tortilla chips
    • sour cream (optional)

    Directions:

    1. 1
      In 3-quart saucepan, mix soups, enchilada sauce and milk.
    2. 2
      Cook over medium heat, stirring occasionally till warmed. Add shredded cheese and cooked, chopped southwestern chicken.
    3. 3
      Continue cooking over medium heat until thoroughly heated and cheese is melted.
    4. 4
      Top individual servings with tortilla chips and/or sour cream.

    Ratings & Reviews:

    • on January 07, 2008

      55

      This is easy and awesome, better than what I had in a restraunt!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Chicken Enchilada Soup

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.3
     
    Calories from Fat 135
    62%
    Total Fat 15.0 g
    23%
    Saturated Fat 7.4 g
    37%
    Cholesterol 39.2 mg
    13%
    Sodium 822.2 mg
    34%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    Old El Paso mild enchilada sauce

    southwestern chicken strips

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