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Prep 5 mins
Cook 15 mins
Very fast, easy, GOOD enchilada soup I got out of an Old El Paso recipe booklet. I'm pretty sure I haven't seen this one posted yet. My BF and I love this one!
- In 3-quart saucepan, mix soups, enchilada sauce and milk.
- Cook over medium heat, stirring occasionally till warmed. Add shredded cheese and cooked, chopped southwestern chicken.
- Continue cooking over medium heat until thoroughly heated and cheese is melted.
- Top individual servings with tortilla chips and/or sour cream.
This is easy and awesome, better than what I had in a restraunt!