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    You are in: Home / Recipes / Cheesy Chicken Enchilada Dip! Recipe
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    Cheesy Chicken Enchilada Dip!

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    AnnieLynne's Note:

    The taste of enchiladas in a creamy, cheesy dip! I'm still not quite sure how the bf and I came up with it, but it started with a craving and ended with us dragging everything out of the pantry to try to find something to appease us! Can be made in the microwave or crockpot. Great use for leftover chicken!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the microwave:.
    2. 2
      In a large microwave-safe bowl, blend together the cream of chicken soup and the cream cheese, breaking the cream cheese up with the back of the spoon, if necessary.
    3. 3
      Carefully add enchilada sauce, chicken, chiles and cheddar cheese.
    4. 4
      Heat in microwave for 2 minutes.
    5. 5
      Remove with hot pads and stir.
    6. 6
      Return to microwave and heat for 1 minute intervals, removing from microwave to stir, until the cheese is completely melted and the dip is heated all the way through.
    7. 7
      Directions for Crock Pot:.
    8. 8
      In a medium mixing bowl, blend together the cream of chicken soup and the cream cheese, breaking the cream cheese up with the back of the spoon, if necessary.
    9. 9
      Add cream cheese/soup mixture to crockpot.
    10. 10
      Carefully add enchilada sauce, chicken, chiles and cheddar cheese to the crock pot.
    11. 11
      Heat on low for 1 hour, stirring occasionally. (Remember, this will differ by crockpot, so please take your own crockpot into account!).
    12. 12
      This method is great for parties!

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Chicken Enchilada Dip!

    Serving Size: 1 (101 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 94.7
     
    Calories from Fat 27
    29%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 25.3 mg
    8%
    Sodium 407.4 mg
    16%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    reduced-fat cream of chicken soup

    reduced-fat cheddar cheese

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