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    You are in: Home / Recipes / Cheesy Chicken Enchilada Casserole Recipe
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    Cheesy Chicken Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Chef Curt's Note:

    This is great to make for get-togethers and parties or whenever you are expecting friends and family, or a good Sunday evening meal that will give you leftovers for the week. My mom used to make this when I was a kid, and now I've added my own twists to it.

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    Units: US | Metric


    1. 1
      Dice chicken and bacon and start browning in a large skillet.
    2. 2
      Dice peppers and onions and add to chicken when it is 2/3 browned.
    3. 3
      Continue to saute and add garlic, lime, cilantro, corn and seasonings after a few minutes.
    4. 4
      Add re-fried beans and 1/3 of the cheese and stir into filling until everything is soft and melted and then turn off the heat.
    5. 5
      Pour a third of the enchilada sauce into the bottom of a foil pan or casserole dish.
    6. 6
      Take half of the tortillas and fill with the chicken filling and roll up to create a bottom layer in the casserole dish. As you make the enchilada rolls can can also pre-cut them into halves or thirds for easier serving.
    7. 7
      Add a little cheese, some more enchilada sauce and some salsa.
    8. 8
      Fill the rest of the tortillas to make an upper layer and then top with remaining sauce, salsa, and cheese.
    9. 9
      Place in oven and bake at 350 for 30 minutes or until the top cheese is nice and browned.
    10. 10
      Serve and enjoy!

    Ratings & Reviews:

    • on July 29, 2010


      This was excellent!!!! Hearty & yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Chicken Enchilada Casserole

    Serving Size: 1 (191 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 216.9
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 2.7 g
    Cholesterol 34.3 mg
    Sodium 565.3 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 3.3 g
    Sugars 1.8 g
    Protein 13.7 g

    The following items or measurements are not included:

    taco cheese

    fresh cilantro

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