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    You are in: Home / Recipes / Cheesy Chicken Enchilada Casserole Recipe
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    Cheesy Chicken Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Secnd2sdaynxtwek's Note:

    I got this recipe from a bridal shower I attended many years ago. It has always been a family favorite. I boil the chicken breasts as the meat stays so moist this way. Very simple and quite tasty. Prep time excludes cooking and cooling time for the chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil chicken breasts, cool, debone, and coarsely chop.
    2. 2
      Crush enough tortilla chips to cover bottom of a 9x13 pan.
    3. 3
      Layer chicken over the chips.
    4. 4
      Mix together onion, green chilies, soup, and milk.
    5. 5
      Pour over the chicken.
    6. 6
      Place Velveeta slices all over the top.
    7. 7
      Crush enough tortilla chips to cover the cheese.
    8. 8
      Bake at 350 degrees for 25 minutes.
    9. 9
      Garnish with salsa and sour cream.

    Ratings & Reviews:

    • on June 27, 2010

      55

      I've made this dish about twice in a week and a half because I just loved it so much. It's just awesome. I'm 24 and I'm teaching myself to cook new and different foods so when I have kids I'll be one of those mom's where once my kids leave home they actually want to come back for my home cooking. I have to say that this is definetly going to be a family favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Chicken Enchilada Casserole

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 524.3
     
    Calories from Fat 239
    45%
    Total Fat 26.6 g
    40%
    Saturated Fat 5.9 g
    29%
    Cholesterol 73.3 mg
    24%
    Sodium 644.2 mg
    26%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.2 g
    9%
    Protein 27.8 g
    55%

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