Cheesy Chicken Enchilada Casserole

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Total Time
30 mins
25 mins

I got this recipe from a bridal shower I attended many years ago. It has always been a family favorite. I boil the chicken breasts as the meat stays so moist this way. Very simple and quite tasty. Prep time excludes cooking and cooling time for the chicken.

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  1. Boil chicken breasts, cool, debone, and coarsely chop.
  2. Crush enough tortilla chips to cover bottom of a 9x13 pan.
  3. Layer chicken over the chips.
  4. Mix together onion, green chilies, soup, and milk.
  5. Pour over the chicken.
  6. Place Velveeta slices all over the top.
  7. Crush enough tortilla chips to cover the cheese.
  8. Bake at 350 degrees for 25 minutes.
  9. Garnish with salsa and sour cream.