Cheesy Chicken Enchilada Casserole

Total Time
Prep 30 mins
Cook 25 mins

I got this recipe from a bridal shower I attended many years ago. It has always been a family favorite. I boil the chicken breasts as the meat stays so moist this way. Very simple and quite tasty. Prep time excludes cooking and cooling time for the chicken.

Ingredients Nutrition


  1. Boil chicken breasts, cool, debone, and coarsely chop.
  2. Crush enough tortilla chips to cover bottom of a 9x13 pan.
  3. Layer chicken over the chips.
  4. Mix together onion, green chilies, soup, and milk.
  5. Pour over the chicken.
  6. Place Velveeta slices all over the top.
  7. Crush enough tortilla chips to cover the cheese.
  8. Bake at 350 degrees for 25 minutes.
  9. Garnish with salsa and sour cream.
Most Helpful

I've made this dish about twice in a week and a half because I just loved it so much. It's just awesome. I'm 24 and I'm teaching myself to cook new and different foods so when I have kids I'll be one of those mom's where once my kids leave home they actually want to come back for my home cooking. I have to say that this is definetly going to be a family favorite.

JosShavaughn June 27, 2010