- 1 (6 ounce) package chicken flavor stuffing mix
- 4 boneless skinless chicken breasts
- 4 slices swiss cheese
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄2 cup warm water
Directions See How It's Made
- Spray crock pot with non stick spray.
- Pour stuffing into pot and lay chicken on top in a single layer.
- Put 1 slice of cheese on each chicken breast.
- Pour soup on top.
- Drizzle ½ cup warm water around the edges.
- Cook on low for 6-8 hours or in oven at 350 for 1 hour.