Prep 15 mins
Cook 15 mins
- Bring chicken broth to a boil.
- Add potatoes, celery, salt, carrots, onion and pepper to broth and cook 15 minutes or'till tener.
- Make a white sauce with margarine, milk, and flour and add to broth and vegetables along with cheese and chicken.
- Heat and eat.
Wow is this soup good. Perfect!
I've been making this recipe for several years. Found it in a 1993 issue of Taste of Home. It is a lovely, full bodied chowder. I usually bake a pan of corn bread to have with it. I've even made it without the chicken!!!! It turns into a wonderful cheesy potato soup. Can't wait for the cold weather to set in -- this will be one of the first dishes we have.
I have made this recipe before and it was a big hit with my family, but I had lost my recipe. Thank you! Thank you!Thank you!