Total Time
30mins
Prep 15 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Bring chicken broth to a boil.
  2. Add potatoes, celery, salt, carrots, onion and pepper to broth and cook 15 minutes or'till tener.
  3. Make a white sauce with margarine, milk, and flour and add to broth and vegetables along with cheese and chicken.
  4. Heat and eat.
Most Helpful

Wow is this soup good. Perfect!

Laura O. January 08, 2012

I've been making this recipe for several years. Found it in a 1993 issue of Taste of Home. It is a lovely, full bodied chowder. I usually bake a pan of corn bread to have with it. I've even made it without the chicken!!!! It turns into a wonderful cheesy potato soup. Can't wait for the cold weather to set in -- this will be one of the first dishes we have.

Bobbie September 21, 2009

I have made this recipe before and it was a big hit with my family, but I had lost my recipe. Thank you! Thank you!Thank you!

conniegdwn October 04, 2008