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    You are in: Home / Recipes / Cheesy Chicken Chowder Recipe
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    Cheesy Chicken Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring chicken broth to a boil.
    2. 2
      Add potatoes, celery, salt, carrots, onion and pepper to broth and cook 15 minutes or'till tener.
    3. 3
      Make a white sauce with margarine, milk, and flour and add to broth and vegetables along with cheese and chicken.
    4. 4
      Heat and eat.

    Ratings & Reviews:

    • on January 08, 2012

      55

      Wow is this soup good. Perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2009

      55

      I've been making this recipe for several years. Found it in a 1993 issue of Taste of Home. It is a lovely, full bodied chowder. I usually bake a pan of corn bread to have with it. I've even made it without the chicken!!!! It turns into a wonderful cheesy potato soup. Can't wait for the cold weather to set in -- this will be one of the first dishes we have.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2008

      55

      I have made this recipe before and it was a big hit with my family, but I had lost my recipe. Thank you! Thank you!Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cheesy Chicken Chowder

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 310.8
     
    Calories from Fat 151
    48%
    Total Fat 16.8 g
    25%
    Saturated Fat 8.6 g
    43%
    Cholesterol 35.4 mg
    11%
    Sodium 1434.6 mg
    59%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.6 g
    10%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    chicken

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