Total Time
55mins
Prep 15 mins
Cook 40 mins

This cheesy chicken casserole is so delicious and easy to fix but it may take some time out of your day but its worth it! Everyone in my family loved am 13 and with the help of my mother it turned out GREAT! I hope you and your family enjoy! This was from my grandmother in Panama (a Spanish country above South America) which she let me try and share this with others.

Ingredients Nutrition

Directions

  1. Bring 1 cup salted water to a boil; add fresh carrot slices.
  2. Cover; simmer until not quite tender, about 15 minutes; drain.
  3. Preheat oven to 375°F.
  4. In a 3-quart saucepan, melt butter over medium heat.
  5. Stir in flour and then add broth, stirring constantly, until mixture thickens.
  6. Set 3/4 cup cheese aside.
  7. Add remaining cheese into thickened soup mixture.
  8. Stir until cheese melts.
  9. Stir in chicken, carrots and pimento.
  10. Pour into 1 1/2- quart casserole dish.
  11. Sprinkle reserved cheese over top.
  12. Bake for 40-35 minutes, or until hot and bubbly.
Most Helpful

My kids love carrots and cheese, so I had to make this! I added chopped onion and sautted it in the butter before adding the flour. I added salt, pepper and some tarragon to make this more flavorful. The tarragon was a wonderful addition. This is nice and cheesey even though there is no milk. I'll make thsi again with my little extras. Thanx!

*Parsley* February 04, 2008

The family just gobbled this right up. We all love cheesey foods. I'll be sure to make this again. I'd like to see the recipes you talked about in your "about me" file.

Skeeter June 28, 2003