Cheesy Chicken Casserole

READY IN: 6hrs 20mins
Top Review by Jacqueline in KY

I made this as posted, with the exception I halved the recipe. I still have plenty for 2 more servings. We thought it was pretty bland and did not care for it, but I feel this recipe has potential and I am going to play around with it and see if I can come up with something to make it have some pizass. I certainly hope I can. If I do I will come back and repost my review so others might know what to use. I will be trying it again but will be doctoring it some. Thank you for posting

Ingredients Nutrition

Directions

  1. Cut broccoli spears into bite size pieces and place in bottom of greased crock-pot.
  2. In sauce pan, blend milk, cream cheese, salt, garlic salt, and parmesan cheese over low heat until melted and smooth.
  3. Pour one cup over broccoli.
  4. Top with sliced chicken (turkey).
  5. Pour remaining sauce over chicken.
  6. Cover and cook on low for 4-6 hours .
  7. Serve over rice if desired.

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