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    You are in: Home / Recipes / Cheesy Chicken & Broccoli Stuffed Shells Recipe
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    Cheesy Chicken & Broccoli Stuffed Shells

    Average Rating:

    3 Total Reviews

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    • on March 22, 2009

      this was soo goood! There are a few things that I would change. Use 1 10oz bag of broccoli, had way to much left. I would add 1 cup more chicken. I would also stuff my shells before making the sauce as it got cold and clumpy. I would also cover with foil ,not to dry out shells and cook it a little bit longer, until it bubbles. YOU WILL NOT BE DISAPPOINTED. My mom does not like broccoli but said it was excellent.

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    • on November 28, 2006

      This is an awesome recipe! I can't believe there is only one review written on it. I've been making it for a couple of years and it's a huge hit every time. The only thing I've changed is that I use jarred Alfredo sauce to cut down on the prep time.

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    • on September 29, 2005

      This was delicious! Total comfort food. Took a while to make(maybe because I used fresh broccoli?) but was absolutely worth it. Thanks for a great recipe.

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    Nutritional Facts for Cheesy Chicken & Broccoli Stuffed Shells

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1157.2
    Calories from Fat 513
    Total Fat 57.0 g
    Saturated Fat 32.7 g
    Cholesterol 242.9 mg
    Sodium 755.4 mg
    Total Carbohydrate 108.7 g
    Dietary Fiber 8.5 g
    Sugars 5.9 g
    Protein 53.4 g


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