Cheesy Chicken Broccoli Soup

Submitted by CaliKari

"This recipe is a warm and satisfying soup for rainy and cold day."

 

• Ready In: 45mins
• Ingredients: 11
• Yields: 5 quarts
• Serves: 6

ingredients

• 5 chicken breasts, cooked and cubed
• 2 tablespoons butter
• 1⁄4 cup onion, diced
• 2 tablespoons flour
• 2 cups heavy whipping cream
• 1 cup water
• 1 lb Velveeta cheese, chopped into 1-1/2-inch cubes
• 1 lb broccoli
• 1⁄8 teaspoon pepper
• 1 teaspoon marjoram
• 1⁄4 teaspoon adobo seasoning

directions

1. Melt butter over medium heat in a 5 quart Dutch Oven. Add onion and saute until tender. Add flour, stirring constantly
2. for 1 minute over medium heat.
3. Add whipping cream and water, stirring constantly. Bring to a gentle boil and reduce heat to medium-low. Simmer 1 minute. Add all remaining ingredients and cook until broccoli is tender and cheese is melted.