6 Reviews

Delicious! Hubby and I loved it. The only change I made was, I used brown rice and cooked it in homemade stock. The thyme is such a great taste in the sauce, don't skip it. This was a great way to use up leftover chicken.

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Mary B. March 21, 2016

used basmati rice and half the thyme. was outstanding

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donelo October 25, 2015

I had chicken I needed to cook but didn't want the normal chicken casserole with canned soup. I'm so glad I came across this recipe. I didn't add thyme because I didn't have any but this was Delicious!! It is definitely going into rotation. My boyfriend even took leftovers to work two days in a row.

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Amber DeMar August 21, 2015

Not fond of the thyme and broccoli combo. I will leave out thyme next time

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Terri D. September 02, 2014

Yummy! What a quick and delicious meL. I used two cans of canned chicken and didn't add the onion or butter because the kids don't like them. I would if it were just the hubby and I though. Also, I will add cream cheese next time, just to kick up the richness and tinker (cause I can't leave a recipe alone :-). Thanks for posting, you saved us from a supper of PB&J!

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Renita December 14, 2013

This sounds like a great recipe, and I look forward to making it. When and where do you add the rice/broccoli mixture?

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gml4923 October 09, 2013
Cheesy Chicken, Broccoli & Rice Casserole - No Canned Soups!