Cheesy Chicken Broccoli Casserole
"A very cheesy wonderful casserole I make periodically. If you like cheese, you'll love this!"
photo by ShortyBond
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 boneless chicken breasts
- 3 cups cooked rice
- 1 (16 ounce) package Velveeta cheese
- 8 ounces shredded cheese
- 2 heads fresh broccoli
- 2 tablespoons butter
directions
- Cook Chicken in skillet with butter until done all the way through.
- Chop Velveeta and put in microwave safe dish. Melt in microwave, stirring occasionally.
- Set aside one cup of Velveeta.
- Cut heads off of broccoli and discard stems.
- Boil 3 cups of water, and cook broccoli until tender.
- Cook rice and add to Velveeta. Stir together until rice is cheesy. Put cheesy rice in a 9"X13" casserole dish.
- Top rice with cooked chicken breasts, arranging in a row.
- Top chicken and rice with broccoli.
- Top chicken and broccoli with remaining Velveeta.
- Sprinkle shredded cheese on casserole.
- Bake at 350° for 20 minutes.
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RECIPE SUBMITTED BY
I grew up in Dallas, TX, and lived in Summerville, SC, a town right outside of Charleston, for a while. I am now living back in TX, in Hallsville, right outside of Longview. I am a strong Christian and I love the LORD with all of my heart. I sing and play the piano, and I love cooking and baking.
