Cheesy Chicken & Broccoli Bake

READY IN: 50mins
Recipe by Boxergurl

Found this as an advertisement for Velveeta in my Taste of Home magazine. I typically cook from most things from scratch and don't like to use canned soups, but this was really good! I'm posting the recipe as is, but I did end up adding some extra cheese, and I didn't put the stuffing on top until half way through. I was afraid it would get too crispy, but I might try it for the full 40 minutes next time.

Top Review by NorthwestGal

Super easy to prepare, and so tasty. A perfect dinner for those busy nights when you don't have a lot of time to cook yet want a great dinner. I will definitely make this again. Thanks Boxergurl. Made for Fall '09 Pick-A-Chef.

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees F. Prepare stuffing mix as directed on package; set aside. Combine remaining ingredients; spoon into 13x9" baking dish. Top with stuffing. Bake 40 minutes or until chicken is done.

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