Cheesy Chicken & Broccoli Bake
"This is an easy one-dish meal that is sure to get the kids to eat every bite, broccoli and all!"
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 cups fresh broccoli, speared
- 4 chicken breasts, cooked and cubed
- 1 (10 1/3 ounce) can condensed cream of broccoli soup
- 1⁄3 cup milk
- 1⁄2 cup cheddar cheese, shredded
- 2 tablespoons fine breadcrumbs, seasoned
- 1 tablespoon butter, melted
directions
- Preheat oven to 450 degrees.
- In a 9 x 13-inch casserole dish or cake pan, spread out broccoli and top with cubed chicken.
- Combine soup and milk and pour over chicken.
- Sprinkle with shredded cheese.
- Combine bread crumbs and butter. Sprinkle over cheese.
- Bake for 15 minutes.
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Reviews
-
First time making this meal & my kids love it. -
Very good. I used frozen broccoli and defrosted in the microwave before adding it to the casserole dish. Even the picky eaters in my family liked this. -
We loved it! The only thing is there's no way this would've fit into a 10x6 pan, so we used a 13x9, added a bit extra broccoli and I doubled the sauce ingredients. Yeah!--we get to have it for leftovers later this week---no complaints in that department---I love easy-to-cook meals! *Made for PAC Spring 2007*
RECIPE SUBMITTED BY
<p>My name is Rebecca, but my family and friends call me Becky. I am 33 years old and live in Rochester, New York, USA. I am a life-long resident of Western New York and can't say as I'd ever want to live anywhere else. I grew up on a small dairy farm in rural Western New York and love country living. Although my husband and I live in a suburb right now, we hope someday to move back to our roots and live a peaceful country life. <br /><br />My husband and I have been married for 10 years. We have a beautiful 5-year-old daughter and a 3-year-old son. I am amazed at how quickly our kids are growing and developing. I read a lot about and hold my own personal skepticism regarding the affects of additives such as preservatives, hormones, artificial colorings, artificial sweeteners, caffeine, allergens, etc. With the increasing number of children and adults with food allergies, I am suspicious that the last century of our nation's food industry improvements have contributed. I'm doing the best I can to protect my family from the risks, but it is difficult to avoid every additive. I have friends and family with food allergies and know how difficult it is to cope with food restrictions. I enjoy the challenge of cooking for those with food allergies but can't imagine making it an every-day affair.</p>
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