2 Reviews

Yum Janelle, a really tasty recipe! I didn't have any kitchen string so instead sliced the breast in half and stuffed with shredded cheese instead of sliced. For better presentation I also topped the dish with a little shredded cheese before serving.

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Peter J June 03, 2006

This was easy to put together and nice to have a tasty recipe you can do quickly on the stove. I will add some garlic seasoning, maybe some parsley flakes to the chicken before rolling up when I make this next time. A little more seasoning for me is just a personal taste. My husband liked it just as it is.

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M. Joan November 10, 2003
Cheesy Chicken Breasts