Cheesy Chicken Breasts

Total Time
Prep 15 mins
Cook 20 mins

A different way to combine cheese and chicken.


  1. Beat fillets between 2 sheets of waxed paper until 5mm thick.
  2. Cut each slice of cheese in half and place 1 half on top of each fillet.
  3. Starting with short end tightly roll up fillets.
  4. Tie with kitchen string.
  5. On waxed paper, mix flour and pepper.
  6. Add chicken and toss gently.
  7. In a non-stick fry pan melt butter over medium heat.
  8. Add chicken fillets and fry turning occasionaly until golden about 3 minutes.
  9. Add chicken stock, wine and dried oregano.
  10. Increase heat and bring to the boil.
  11. Reduce heat to low simmer until chicken is cooked through and sauce has thickened about 10-12 minutes.
Most Helpful

Yum Janelle, a really tasty recipe! I didn't have any kitchen string so instead sliced the breast in half and stuffed with shredded cheese instead of sliced. For better presentation I also topped the dish with a little shredded cheese before serving.

Peter J June 03, 2006

This was easy to put together and nice to have a tasty recipe you can do quickly on the stove. I will add some garlic seasoning, maybe some parsley flakes to the chicken before rolling up when I make this next time. A little more seasoning for me is just a personal taste. My husband liked it just as it is.

M. Joan November 10, 2003