Total Time
15mins
Prep 5 mins
Cook 10 mins

You wouldn't normally think chicken in the microwave would come out well, but these are really pretty tasty!

Ingredients Nutrition

Directions

  1. Cut a 3-inch lengthwise slit in thickest part of each breast.
  2. Cut cheese into 4 sticks about 1/2 by 2 1/2 inches each.
  3. Insert cheese into opening of each breast and secure opening with a toothpick.
  4. Place breast bone side down on rack in a 12x8-inch glass baking dish.
  5. Brush skinned side of breast with egg.
  6. Combine remaining ingredients.
  7. Sprinkle evenly over chicken; cover with paper towel.
  8. Microwave on high for 10-12 minutes, or until done, rotating dish once.

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