This is so delicious! I added 3 garlic gloves cause my husband and my brother in law love garlic.And there were no left overs :( ( I thought there would be so I could have some next day for lunch) And I was told that we are gonna have that more often for supper.A big thumb up!
Easy and delicious. The only change I made was to use 2 garlic cloves instead of 1. The kids and husband liked it, too, and I will be making again.
Excellent recipe that the whole family enjoyed. The kids chose this as their favorite part of dinner, even over mashed potatoes. I hope you know what a compliment that is! :) We will definitely do this one again. Thanks so much for sharing!
My husband and I love this recipe! I make it all the time now.
Really good-one of my new favorite chicken recipes!
Really tasty and really easy weeknight dinner. I didn't really measure, and used Italian seasoned bread crumbs so I left out all the spice except paprika. Drizzled the extra oil over the chicken before baking. Everyone liked it, including my 2 and 6 year olds, so I'll be making this a regular here. Thanks so much for a recipe the whole family enjoyed, which almost never happens here anymore. Was perfectly done at 35 minutes.
mmm,mmm, good and super easy!!! Very moist. I cut chicken into 3" by 1" chunks and doubled the other ingredients to cover the extra space. I will definately make this again!
Delicous chicken recipe. Chicken is moist and tender and coating is very tasty. I did not use the paprika or parsley, but did use seasoned bread crumbs.
My husband and I both loved this! I used italian flavored bread crumbs, as that is what I had on hand. My cheddar cheese wasn't very finely grated, so it didn't seem to mix into the crumb mixture very well. I halved the recipe and there was plenty of the crumb mixture for two chicken breasts. I will definitely be making this one again.
This is very easy to make and my family loved it. I would never have thought to add cheese to chicken breading but for some reason it makes the chicken very tender. I just put any kind of cheese I have and it's always yummy. thanks