We have just enjoyed this for dinner with steamed vegetable and mashed potatoe. I used 800 grams of tenderloins (26 in total - they varied in size). This fed 4 of us and left enough to make sandwiches. The only addition I did was to add 1/2 teaspoon of paprika to the dried breadcrumb/cheese mix. Thank you Sonya01, made for Recipe Swap #18 - July 2008.