Total Time
Prep 15 mins
Cook 8 mins

kids will love these

Ingredients Nutrition


  1. Place the flour and egg in separate bowls.
  2. Place the cheese, breadcrumbs, salt and pepper in another bowl and toss to combine well.
  3. Working in batches, dip the chicken in the flour, then the egg. Transfer to the breadcrumb mixture and press to coat each tenderloin well. Repeat with the remaining chicken.
  4. Place enough oil in a non-stick frying pan to cover the base. Heat over medium heat. Cook the chicken in two batches for two minutes on each side or until golden brown.
  5. Remove and drain on a paper towel. Serve with a side of barbecue sauce.
Most Helpful

We have just enjoyed this for dinner with steamed vegetable and mashed potatoe. I used 800 grams of tenderloins (26 in total - they varied in size). This fed 4 of us and left enough to make sandwiches. The only addition I did was to add 1/2 teaspoon of paprika to the dried breadcrumb/cheese mix. Thank you Sonya01, made for Recipe Swap #18 - July 2008.

I'mPat June 30, 2008