Cheesy Chicken Bake With New Potatoes
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 chicken thighs, skin on
- 3 ounces soft spreadable cheese with garlic and herbs
- 1 lb new potato, halved
- 4 medium tomatoes, halved
- 1 garlic clove, crushed
- 1 pinch superfine sugar
- 6 sprigs thyme, leaves stripped from 4 of them
- olive oil
- salt and pepper
directions
- Heat the oven to 400°F.
- Carefully lift the skin on the chicken thighs and spread the soft cheese between the skin and flesh.
- Sit the chicken in a roasting tin, skin side up and surround with the potatoes and halved tomatoes, cut side up.
- Scatter the tomatoes with the garlic and a tiny bit of sugar. Scatter the thyme leaves and whole sprigs over the tin, season and drizzle with oil.
- Roast for 45 mins until the chicken and potatoes are cooked through with crisp golden skin.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)