Total Time
45mins
Prep 20 mins
Cook 25 mins

I found a great recipe on another website, but didn't have Italian cheese, so I substituted and came up with this. My family loves it and there is never leftovers! EDIT: I have changed the recipe to reflect that you need to cook the chicken first.

Ingredients Nutrition

  • 2 chicken breasts, cooked and cut into bite size pieces
  • 2 cups pasta, any
  • 1 12 cups cheddar cheese, shredded
  • 1 cream of chicken soup (Standard Size Can)
  • 1 cup milk
  • 12 teaspoon italian seasoning

Directions

  1. Mix together in a large bowl the chicken, pasta, 1 cup cheese, soup, milk and seasoning.
  2. Spoon into greased baking dish and bake at 375 for 20 minutes.
  3. Top with remaining cheese and broil until top is bubbly and gooey, about 5 minutes.

Reviews

Most Helpful

This was so simple and so tasty. I used 98% fat free cream of chicken and 2% milk cheddar cheese, and it still tasted great.

starsugarb November 07, 2003

I baked this for the 25 minutes that the recipe called for, but my chicken was still extremely pink. I had to cook it an additional 20 minutes, so a total of 45 minutes for the chicken to be fully cooked. It was very tastey though, and I will make it again. I used the 98% fat free cream of chicken soup, but I did not skimp on the cheese!

BestMama01 February 18, 2008

I was out of Italian seasoning but added some cummin. It was ok but somone else made a comment to add mrs dash seasoning so I think I will try that next time.

3delight October 07, 2007

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