Recipe by amy weber
I found a great recipe on another website, but didn't have Italian cheese, so I substituted and came up with this. My family loves it and there is never leftovers! EDIT: I have changed the recipe to reflect that you need to cook the chicken first.
- 2 chicken breasts, cooked and cut into bite size pieces
- 2 cups pasta, any
- 1 1⁄2 cups cheddar cheese, shredded
- 1 cream of chicken soup (Standard Size Can)
- 1 cup milk
- 1⁄2 teaspoon italian seasoning