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    You are in: Home / Recipes / Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake Recipe
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    Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake

    1/8 Photos of Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    5 mins

    3 hrs 30 mins

    Chef Buggsy Mate's Note:

    This is a simple throw-together dish I came up with that is great for a Sunday after-church meal. Note: You can fry your own bacon for this recipe. I like the taste of bacon but cannot handle the lingering smell it leaves in the house when you fry it, so I just buy the jarred bacon for the few times a year I use it.

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    Ingredients:

    Serves: 5-6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Grease the bottom of the crock pot.
    2. 2
      Layer 1/2 the tater tots on the bottom of the pot.
    3. 3
      Sprinkle with 1/4 of the jar of bacon bits.
    4. 4
      Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
    5. 5
      Top cheese with the chicken breasts.
    6. 6
      Sprinkle chicken with salt and pepper to taste.
    7. 7
      Top chicken with another 1/3 of cheese.
    8. 8
      Sprinkle with another 1/4 of the jar of bacon bits.
    9. 9
      Add remainder of the tater tots.
    10. 10
      Top with final 1/3 of the cheese.
    11. 11
      Pour milk over the top.
    12. 12
      Set crock pot to high and cook 3-4 hours.

    Ratings & Reviews:

    • on November 01, 2010

      55

      The only thing different was I didn't use a crockpot! I layered everything in a 9x13 pan and baked at 350 degrees for 1 hour. I cut up the chicken as well. I was so hoping for leftovers. lol The family polished off the entire pan - this is a huge deal at my house! Congrats on a winner! IF I could give this more stars I definitely would. Made for the October 2010 Aussie/NZ recipe swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2010

      55

      This is awesome! So good and easy to prepare. My only change next time will be to use boneless skinless chicken thighs, and dice them up. The chicken can get a little dry using the white meat. Also, used the Oscar Meyer Bacon pieces in the pouch, yummy! Such a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2010

      55

      This is so good! It was quick and easy to throw in the crock pot and I used a liner so clean up was a snap! I used b/s chicken thighs rather than breasts that I cut into pieces. Seasoned the chicken with seasoned salt, pepper, onion powder and garlic powder. This is a definate keeper!! Made for AUS/NZ Recipe Swap #46.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)

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    Nutritional Facts for Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake

    Serving Size: 1 (343 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 935.8
     
    Calories from Fat 506
    54%
    Total Fat 56.2 g
    86%
    Saturated Fat 24.2 g
    121%
    Cholesterol 152.4 mg
    50%
    Sodium 1627.8 mg
    67%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 8.1 g
    32%
    Sugars 0.3 g
    1%
    Protein 50.9 g
    101%

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