Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake

Total Time
3hrs 35mins
Prep
5 mins
Cook
3 hrs 30 mins

This is a simple throw-together dish I came up with that is great for a Sunday after-church meal. Note: You can fry your own bacon for this recipe. I like the taste of bacon but cannot handle the lingering smell it leaves in the house when you fry it, so I just buy the jarred bacon for the few times a year I use it.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Grease the bottom of the crock pot.
  2. Layer 1/2 the tater tots on the bottom of the pot.
  3. Sprinkle with 1/4 of the jar of bacon bits.
  4. Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
  5. Top cheese with the chicken breasts.
  6. Sprinkle chicken with salt and pepper to taste.
  7. Top chicken with another 1/3 of cheese.
  8. Sprinkle with another 1/4 of the jar of bacon bits.
  9. Add remainder of the tater tots.
  10. Top with final 1/3 of the cheese.
  11. Pour milk over the top.
  12. Set crock pot to high and cook 3-4 hours.
Most Helpful

5 5

The only thing different was I didn't use a crockpot! I layered everything in a 9x13 pan and baked at 350 degrees for 1 hour. I cut up the chicken as well. I was so hoping for leftovers. lol The family polished off the entire pan - this is a huge deal at my house! Congrats on a winner! IF I could give this more stars I definitely would. Made for the October 2010 Aussie/NZ recipe swap.

5 5

This is awesome! So good and easy to prepare. My only change next time will be to use boneless skinless chicken thighs, and dice them up. The chicken can get a little dry using the white meat. Also, used the Oscar Meyer Bacon pieces in the pouch, yummy! Such a great recipe!

5 5

This is so good! It was quick and easy to throw in the crock pot and I used a liner so clean up was a snap! I used b/s chicken thighs rather than breasts that I cut into pieces. Seasoned the chicken with seasoned salt, pepper, onion powder and garlic powder. This is a definate keeper!! Made for AUS/NZ Recipe Swap #46.