Cheesy Chicken and Vegetables

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Total Time
25mins
Prep
5 mins
Cook
20 mins

This is pretty simple to prepare. We usually just eat this alone, but have occasionally eaten it on pasta.

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Ingredients

Nutrition
  • 1 tablespoon vegetable oil
  • 1 lb chicken breast tenders
  • 14 teaspoon pepper
  • 1 (24 ounce) package frozen broccoli cauliflower carrots with cheese sauce
  • 2 teaspoons dried basil leaves
  • 14 cup parmesan cheese

Directions

  1. In 12 inch nonstick skillet, heat oil over medium high heat.
  2. Add chicken; sprinkle with pepper.
  3. Cook 4 to 5 minutes, stirring occasionally, until brown.
  4. Stir in frozen vegetables with cheese sauce.
  5. Reduce heat to medium-low; cook 10 minutes, stirring frequently, until chicken is no longer pink in center, cheese sauce has melted and vegetables are tender.
  6. Stir in basil and parmesan cheese.
  7. Cook 2 to 3 minutes linger, stirring occasionally, until thoroughly heated.