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    You are in: Home / Recipes / Cheesy Chicken and Spinach Casserole Recipe
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    Cheesy Chicken and Spinach Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Babushka's Note:

    An easy dish for the busy cook. Combines tender cubes of chicken with spinach and creamy gouda cheese! One of my husband's most requested dishes.

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    Units: US | Metric


    1. 1
      Thaw spinach and preheat oven to 375°F.
    2. 2
      Chop chicken into cubes of about 1 square inch ( or 2.5 cm squared).
    3. 3
      Cook chicken in skillet with tbsp of vegetable oil until mostly cooked through. Do not cook through completely or chicken will get dry.
    4. 4
      Cut gouda into strips and melt it in 1/4 cup of fat free milk. (I usually do this in the microwave by cooking and stirring every few minutes).
    5. 5
      While cheese is melting, mix together the chicken and spinach in a casserole dish so that spinach is dispersed evenly throughout. If you have more chicken than spinach, add a bit more spinach keeping in mind it will shrink as it gets cooked!
    6. 6
      As soon as cheese is melted pour immediately over the chicken and spinach. Do not mix again! The cheese will melt through the layers as it cooks.
    7. 7
      Melt the butter and add to it the breadcrumbs.
    8. 8
      Using your fingers or a fork, crumble together the breadcrumb and butter mixture and sprinkle evenly over the top of the dish.
    9. 9
      Sprinkle remaining 2 tbsp of breadcrumbs and chili powder evenly over dish.
    10. 10
      Bake covered for about 35-40 minutes.

    Ratings & Reviews:


    Nutritional Facts for Cheesy Chicken and Spinach Casserole

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 600.5
    Calories from Fat 332
    Total Fat 36.8 g
    Saturated Fat 15.7 g
    Cholesterol 167.5 mg
    Sodium 644.0 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 3.1 g
    Sugars 3.2 g
    Protein 50.1 g

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