Cheesy Chicken and Rice Tortillas
- Ready In:
- 8hrs 15mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 2 (10 3/4 ounce) cans condensed cheddar cheese soup
- 1 cup water
- 2 cups salsa
- 1 1⁄4 cups uncooked white rice (not quick cook)
- 2 lbs boneless skinless chicken, cubed
- 10 flour tortillas
directions
- Mix soup, water, salsa, rice and chicken in slow cooker.
- Cover and cook on low 7 to 8 hours or until done.
- Serve on tortillas.
- Notes: I usually serve this with typical taco accompaniments (tomatoes, additional cheese, shredded lettuce, sour cream, additional salsa, etc.).
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Reviews
-
SUPER yummy! I had to make a few alteration of the recipe, because people tend to snack on what I buy to make recipes with, as in the salsa. Instead of the 2 c. salsa, I added an additional 1 c. of water and 1-14 oz. can of stewed tomatoes. I also used 1 can of cheddar cheese soup and 1 can of Campbell's "Pepper Jack" soup. I had the toppings on hand (tomatoes and lettuce) and a healthy dollop of sour cream was REALLY good too. Even my 2 YO and 5 YO like this one. I had enough to throw in a freezer bag and reheat for a "quickie dinner" down the road. Will be making this again. Thanks for posting.
RECIPE SUBMITTED BY
Kristen in Chicago
Chicago, IL
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