Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Chicken and Rice Tortillas Recipe
    Lost? Site Map

    Cheesy Chicken and Rice Tortillas

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Kristen in Chicago's Note:

    My family likes this because it is fast and easy to throw together on nights when we don't have much time. Just dump everything into the crockpot in the morning and when you come home, dinner is done!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix soup, water, salsa, rice and chicken in slow cooker.
    2. 2
      Cover and cook on low 7 to 8 hours or until done.
    3. 3
      Serve on tortillas.
    4. 4
      Notes: I usually serve this with typical taco accompaniments (tomatoes, additional cheese, shredded lettuce, sour cream, additional salsa, etc.).

    Ratings & Reviews:

    • on January 20, 2006


      Maybe mine cooked a little too long but I ended up with a lot of mushy rice. Tried it one night with the tortillas and the next night by itself as a casserole and wasn't crazy about it either way. Probably won't make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2005


      SUPER yummy! I had to make a few alteration of the recipe, because people tend to snack on what I buy to make recipes with, as in the salsa. Instead of the 2 c. salsa, I added an additional 1 c. of water and 1-14 oz. can of stewed tomatoes. I also used 1 can of cheddar cheese soup and 1 can of Campbell's "Pepper Jack" soup. I had the toppings on hand (tomatoes and lettuce) and a healthy dollop of sour cream was REALLY good too. Even my 2 YO and 5 YO like this one. I had enough to throw in a freezer bag and reheat for a "quickie dinner" down the road. Will be making this again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2004


      This was a really great recipe!!! It was easy, all i had to do was open the cans and cut the chicken, and it was hearty and filling. It was great for this cold canadian night, it warmed us up. Thanks so much for posting a great tastey easy recipe! ~*K*~

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Chicken and Rice Tortillas

    Serving Size: 1 (280 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 367.0
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 4.0 g
    Cholesterol 66.8 mg
    Sodium 1018.3 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 2.8 g
    Sugars 2.5 g
    Protein 28.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes