Cheesy Chicken and Rice Casserole

Total Time
Prep 5 mins
Cook 50 mins

Super easy, simple, yet delicious. Made with rice, chicken, and cream of chicken, and topped off with cheese. Great dish for dinner! This recipe is from the back of the Campbells can.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Stir soup, water, rice, onion powder, black pepper, and vegetables in shallow baking dish.
  3. Add chicken. Season as desired.
  4. Cover.
  5. Bake for 50 minutes. Top with cheese and let stand.
Most Helpful

I used 3/4 cup heavy cream and 1 cup milk instead of water. I had a can of cream of mushroom and a can of cream is of cheese on hand, and used those. For seasoning I used a package of onion soup mix, mixed in with the rice, cheese, milk, soup mix. I also substituted 2 cups frozen broccoli for the veggies. My husband loved it and cleaned his plate. Will make again.

Anonymous July 20, 2015

I have been making this casserole for years. I would only change 2 things, instead of water I use milk and I have used wild rice in place of white rice many times which is also delicious too. If you wanted to you could also add in broccoli which I have done a couple times and its wonderful. Thank you for posting a great versatile recipe.

Tiny_Toodles July 25, 2008