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    You are in: Home / Recipes / Cheesy Chicken and Rice Casserole Recipe
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    Cheesy Chicken and Rice Casserole

    Cheesy Chicken and Rice Casserole. Photo by Stephanie:o)

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Hijrah's Note:

    Super easy, simple, yet delicious. Made with rice, chicken, and cream of chicken, and topped off with cheese. Great dish for dinner! This recipe is from the back of the Campbells can.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Stir soup, water, rice, onion powder, black pepper, and vegetables in shallow baking dish.
    3. 3
      Add chicken. Season as desired.
    4. 4
    5. 5
      Bake for 50 minutes. Top with cheese and let stand.

    Ratings & Reviews:

    • on July 25, 2008


      I have been making this casserole for years. I would only change 2 things, instead of water I use milk and I have used wild rice in place of white rice many times which is also delicious too. If you wanted to you could also add in broccoli which I have done a couple times and its wonderful. Thank you for posting a great versatile recipe.

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    Nutritional Facts for Cheesy Chicken and Rice Casserole

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.7
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 5.1 g
    Cholesterol 96.4 mg
    Sodium 817.2 mg
    Total Carbohydrate 48.9 g
    Dietary Fiber 5.0 g
    Sugars 0.5 g
    Protein 36.6 g

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