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    You are in: Home / Recipes / Cheesy Chicken and Rice Casserole Recipe
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    Cheesy Chicken and Rice Casserole

    Cheesy Chicken and Rice Casserole. Photo by tmhaendel

    1/1 Photo of Cheesy Chicken and Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Bec's Note:

    You can also use 1 tsp of chili powder in place of the onion powder, and substitute a Mexican cheese blend for the cheddar- For a Mexican taste. Or, to go for something more Italian, use 1 tsp Italian seasoning in place of the onion powder, and use 1/3 cup shredded Parmesan for the cheddar.

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    Units: US | Metric


    1. 1
      Stir the soup, water, rice, vegetables and onion powder in a 12" x 8" shallow baking dish.
    2. 2
      Top with chicken.
    3. 3
      Season chicken as desired.
    4. 4
    5. 5
      Bake at 375°F for 45 minutes or until done.
    6. 6
      Top with cheese. Makes 4 servings.

    Ratings & Reviews:

    • on February 12, 2010


      This is a great basic comfy casserole. I love how extremely economical this is to make too. The only thing I would change would be to either cube the chicken and place on top before baking OR add the vegetables later into the baking cycle as they were a bit overcooked. I guess I could also use fresh veggies instead of frozen and that would change that outcome too. Just one way to either cut down on the baking time with the cubed chicken or being able to bake longer with fresh veggies. Used broccoli and a garlic pepper seasoning for the chicken and did top with cheese. Tagged for the I Recommend tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2008


      My husband and I didn't care for this dish. It is certainly edible, but not very tasty. I used fresh carrots and frozen peas. I can't figure out why we didn't like this because we do like all of the ingredients in it. It's a mystery.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2008


    Read All Reviews (10)


    Nutritional Facts for Cheesy Chicken and Rice Casserole

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.0
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 3.7 g
    Cholesterol 90.3 mg
    Sodium 228.9 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 0.5 g
    Sugars 0.1 g
    Protein 31.0 g

    The following items or measurements are not included:

    98% fat-free cream of chicken soup

    assorted fresh vegetables

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